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Cook

Southwest LTC

Job Description

Description The Cook is responsible for preparing and serving nutritious meals for residents, following dietary guidelines, menus, and special dietary needs. This role ensures food quality, safety, and presentation while maintaining a clean and organized kitchen. Key Responsibilities: Prepare and cook meals according to approved menus, dietary specifications, and resident preferences. Assist with menu planning, recipe preparation, and portion control. Ensure proper food handling, storage, and s…

Compensation

$54,301–$54,301 / year

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