Food & RestaurantHead ChefJobs by Adzuna
Executive Chef - The Ricardo Marriott
Coury Hospitality
Job Description
EXECUTIVE CHEF DEPARTMENT: Food & Beverage / Culinary REPORTS TO: General Manager (or designate) STATUS: Exempt POSITION SUMMARY The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, consistency, and presentation across all outlets. This role oversees menu development, kitchen management, food cost control, sanitation standards, and team development. The Executive Chef plays a critical leadership role in delivering innovative culinary experien…
Compensation
$53,256–$53,256 / year
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