Food & RestaurantLine CookJobs by Adzuna
Line Cook
Driftwood Hospitality Management
Job Description
Description JOB SUMMARY Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the frontline station. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in…
Compensation
$54,953–$54,953 / year
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